Coconut Bun

 

Butter Bun

 

Sausage Bun

 

Swirl Red Bean Paste Bun

Another round of red bean paste

buns!!!

Swirl Red Bean Paste Bun

Butter Bun

Cream Cheese Bun

Bread and Coconut Rolls

Soft and fluffy bread (the killer toast), recipe credit to Victoria Bakes

Using the above recipe, i make coconut rolls with peanuts topping...

Cheese Stick

Cheesy Bread sticks, recipe credit go to Apron...

Coconut Buns

Using killer toast recipe however i shape it into 16 pcs...light and fluffy...

Bread dough:
260g bread flour
1 large egg (55-60g without shell)
100-110g milk
3g instant dried yeast
2g salt
30g sugar
30g butter(5 mins later)

1. Mix all the above till it become a dough

2. After 5 mins add in butter to smoother the dough

3. Rest the dough for an hour

4. Take out the dough and punch the air out

5. In a floured work space, divide the dough into 16 pcs and shape into round balls

6. Place the filling and shape into balls and place in a baking pan

7. Rest for another 30-40 mins

8. Bake at 180c for 20-25 mins depends on individual oven..

Dinner Rolls

Am using Tuna buns dough...

Tuna Buns

Spicy Tuna Buns or any other fillings of your choice...

Ingredients:

300gm plain flour/bread flour

40 gm sugar

220gm of (1 whole egg) +water + 60gm whipping cream(add up all to make it to 220gm)

1 tsp instant yeast

30 gm butter

egg + water for glazing

1.     Bread maker knead. When dough comes together add in the butter. After kneading done, take out from machine and cut dough to 12 pcs..

2.    Shape dough to round balls. Flatten each ball and put in filling. Make into oval or round shape.

3.    Leave it to rise in a warm place for 1 hour or double in size..

4.    Glaze with egg mixture..

5.    Bake in oven 180c for 20-25 min till top is brown..

6.    Brush top of buns with some butter to make it shiny and silky...

Tuna Egg Bun

Red Bean Bun

Ingredients: A

250g high protein flour

50g sugar

1/2 tsp salt

15g milk powder

2 tsp instant yeast

 

(B)

125ml water

1/2 egg (lightly beaten)

 

(C)

40g butter

 

(D)

red bean paste

 

Method:

1. Mix well all ingredients in (A)

2. Add (B) into (A) and knead till smooth

3. Add (C) and continue kneading till smooth and shiny and dough does not stick to your hand.

4. Leave to prove for 40 mins.

5. Roll bean paste into ball.

6. Punch down the dough to let the air out.

7. Divide the dough according to the weight you wish and insert the bean paste. Leave to rest for 10 mins.

8. Shape the ball into a disc shape and cut the middle part accordingly.

9. Leave to prove for 1 hour.

10. Bake till golden brown.

 

 

Chicken Slice Bun