Italian Bomboloni with Milo cream filling

 

Italian Bomboloni

1/2 cup plain water

2 tbsp milk powder

1 tbsp butter

500gm bread flour

3 tbsp sugar

1/2 tsp salt

1/2 tsp b. powder

1 cup cold milk

11 gm instant yeast

1 egg

Mix all the above to form dough, rest for 30 mins

Punch dough to let the air out

Shape dough into round balls:23-25 balls

Rest for another 30 mins or when the balls expand 2x the original size

Heat oil in a pot and fry the balls using medium fire till golden brown colour

Coat balls with castor sugar or snow sugar

cut a hole in the middle of the ball and pipe the filling of your choice, cheese or nutella

Waaa soft and pong pong bomboloni....