Best Char Siu

4 tbsp soy sauce

1 tbsp oyster sauce

2 tbsp sweet soya sauce

2 tbsp shaoxing wine

3 tbsp sugar

2 tbsp honey

minced garlic & shallot-100g

1 tbsp hoisin sauce

1 kg meat (shoulder or belly)

1/4 tsp salt

1. Blanch pork with hot water

2. Marinade pork for 1 hour

3. Fry garlic & shallot till golden and add in marinated pork together with the marinade.

4. Cook for 20 mins, lower heat till meat is cooked

5. Once meat is done, pop it into the oven (5-10 mins) to caramelize and crust up the char siu.

6. Boil the remaining sauce till thickened and spread on top of the sliced char siu.

Bon appetide!!