Cupcake

 Buttercream frosting....

2 cups icing sugar sifted
1/2 cup unsalted butter
1 tsp vanilla
2 tbsp milk or light cream
Decorate as u wish....

Moist Chocolate cake

Try it and you will love it...

1 cawan serbuk koko

1 cawan gula caster

1 cawan susu cair

1 cawan minyak masak

1/2 cawan susu manis

1 1/4 cawan tepung gandum

1 sk b. powder

1 sk soda bicarbonate

3 biji Telur(A)

Cara2:

1. Campur koko, gula, susu cair, susu manis dan minyak ke dalam periuk dan masak sebentar

atas api kecil sehingga semua larut...

2. Tepung, soda dan b.powder di ayak satu..

3. Telur di pukul kembang dan di campur dengan campuran koko tadi. Gaul rata dan campur tepung.

4. Gaul sebati dan tuang dalam acuan dan jangan sampai penuh sebab nanti aduanan naik..

5. Tutup acuan dengan aluminium foil agar tidak masuk wap..

6. Kukus selama 1 jam baru angkat dan sejukkan...

 chocolate cake again....again..tis one is ordered by Lina....thank you....

 Wow look at that chocolate ganache....

 Chocolate ganache i make 1/2 cos i don make the border.....

 Topping with white choc curls....

Baked Chicken Macaroni

 Before bake....

 After baked....

Are you ready....serving time...

Recipe Source: Sky Blue's Kitchen...Thank you Diana for the recipe...my children love it esp my daughter.....Aud...enjoy yourself Audrey.....

Bhn²

Makaroni _ d masak seperti arahan dalam bungkusan (i use the spiral type).
Dada ayam _ d cincang ( i suka perap dgn garam, gula, serbuk lada hitam dan serbuk lada putih sekejap )
Bawang besar _ d cincang halus
Bawang putih _ d cincang halus
Cendawan butang dalam tin _ d potong kecil²
Keju parmesan( i use cheddar cheese)
Minyak zaitun
Serbuk lada putih
Sedikit garam jika perlu
Pati tomato
Keju mozarela parut
Daun basil(i don put)


Cara²

1. Panaskan minyak zaitun dan tumiskan daun basil , bawang besar dan bawang putih hingga naik baunya.
2. Masukkan cendawan butang dan kacau rata.
3. Setelah itu.. masukkan pula ayam cincang dan pati tomato.
4. Setelah ayam empuk.. barulah d masukkan makaroni dan kacau lagi.
5. Kemudian masukkan pula serbuk lada putih dan keju parmesan.
6. Kacau seketika dan sekiranya perlu nak tambah garam boleh tambahkan sedikit.
7. Angkat dan masukkan makaroni ke dalam bekas pembakar. Taburkan keju mozarela parut.
8. Bakar dalam oven.
9. Angkat dan hidang.

Vanilla Sponge cake

 tis grapes supposedly to be the cake topping....but it turn out to eaten up only

 instead the topping is chocolate hearts and chinese writing

 wat it says, "happy birthday"

 d layered mixed fruits...

Chocolate Banana Bread

 Recipe from Joyofbaking...

 1/2 cup toasted walnuts, coarsely chopped

 1 3/4 cups all purpose flour
1/4 cup cocoa powder
1 cup castor sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate chips
2 large eggs
1/2 cup unsalted butter, melted and cooled
3 ripe bananas or 454 gms, mashed well
1 tsp vanilla

Method:

Preheat oven to 180c

Butter and flour the bottom of pan

Place nuts to bake for 8-10 mins. Let cool and then chop coarsely.

In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt.

In another bowl combine the mashed bananas, eggs, melted butter and vanilla.

With a rubber spatula lightly fold the wet ingredients (banana mixture) into the dry ingredients until just cobined and batter is thick and chunky.

Fold in the nuts and chocolate chips.

Scrape batter into prepared pan and sprinkle the top of the bread with coarse brown sugar (optional).

Bake until bread has risen and a toothpick inserted in the centre comes out clean, about 55 to 65 mins.

Moist Chocolate Cake

 Heart shape pan

 Topping with chopped walnut

 Side deco with chocolate rice

 very moist.....yum...yum

wat u need:

2 cups castor sugar

2 cups flour

3 eggs(grade A)

1 cup cocoa powder

1 cup fresh milk

1 cup oil

1 cup boiling water

1 tsp soda bicarbonate

1 tsp baking powder

1 tsp vanilla essence

Ganache:

1 cup whipping cream

250 gm cooking chocolate

1 tsp melted butter

1. Sieve flour, cocoa powder, soda bicarbonate, baking powder.

2. Beat sugar and eggs till stiff, add essence

3. Fold in milk and oil, mix well

4. Fold in sieved ingredients.

5. Lastly pour in hot water.

6. Bake for 1 1/2 hrs at 170c.

For ganache:

1. In a pot, pour in whipping cream, when boil, off fire and fold in cooking choc and butter.

2. Pour ganache on top of the cake and put to the fridge for 30 mins.

3. Decorate as you wish.