Tuesday, 1 May 2012

Steamed Sponge Cupcake


4 eggs (medium)
200g sugar
230g hong kong flour
75g 7UP drink

Beat egg using high speed
Fold in sugar, continue to beat till white and fluffy
Fold in flour, use spatula to mix
Add in 7UP drink and mix well
Quickly sprinkle a handful of sugar on the surface of the mixture(to get a nice crack effect)
Steam in boiling water for 30 mins

Moist Chocolate Cake

 For a friend who is a chocolate lover.....Lyd...tis is 4 u....

 With choc ganache and choc rice deco....