1 talipia fish(preferably from Batang air, no muddy smell)
Butter
Black pepper
Chopped garlic
Salt
Aji ni moto
Celery for garnishing
Clean fish and let it dry
Rub fish with salt, aji no moto, black pepper, chopped garlic and butter.
Put to bake.
Rub fish with butter again halfway through baking.
When ready, garnish with celery.
