Friday 30 November 2012
Saturday 24 November 2012
Tiramisu cake
Ingredients:
6 egg yolks
3/4 cup castor sugar
2/3 cup milk
1 1/4 cup heavy cream
1/2 tsp vanilla
16 ozs mascarpone cheese
1/4 cup strong coffee
2 tbsp rum(optional)
1 pkt ladyfinger cookies
1 tbsp cocoa powder
step:
In a saucepan, whisk together egg yolk and sugar till well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixtures boils. Boil gently 1 min, remove and allow to cool. Cover and chill for 1 hr.
Beat heavy cream until stiff peak.
Whisk cheese into yolk mixture till smooth.
In a bowl combine coffee. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
Arrange half of soak ladyfinger in bottom of 8 x8 in pan. Spread half of cheese mixture over the ladyfinger, then half of whipped cream over the cheese. Repeat layers and springkle with cocoa. Cover and refrigerate 4 to 6 hrs till set.
6 egg yolks
3/4 cup castor sugar
2/3 cup milk
1 1/4 cup heavy cream
1/2 tsp vanilla
16 ozs mascarpone cheese
1/4 cup strong coffee
2 tbsp rum(optional)
1 pkt ladyfinger cookies
1 tbsp cocoa powder
step:
In a saucepan, whisk together egg yolk and sugar till well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixtures boils. Boil gently 1 min, remove and allow to cool. Cover and chill for 1 hr.
Beat heavy cream until stiff peak.
Whisk cheese into yolk mixture till smooth.
In a bowl combine coffee. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
Arrange half of soak ladyfinger in bottom of 8 x8 in pan. Spread half of cheese mixture over the ladyfinger, then half of whipped cream over the cheese. Repeat layers and springkle with cocoa. Cover and refrigerate 4 to 6 hrs till set.
Sunday 18 November 2012
Thursday 15 November 2012
Chocolate Cheese Cake
utk lapis cheese pula
Cara-cara
- Memula kena buat lapisan yg coklat dulu k... Mcm biasa la kan.... Pukul butter dgn gula sampai gula larut dan kembang. Pastu masukkan telur sebiji demi sebiji. pastu masukkan pula campuran coklat (yg dah siap2 bancuh dgn air panas tu). Lepas tu masuk pula susu coklat. Lepas tu boleh la masukkan pula campuran tepung+soda bikarbonat+serbuk penaik dan esen. gaul rata.
- Sediakan loyang yang bersaiz 8 inci x 8 inci yg berbentuk segi empat tepat.
- Panaskan oven suhu 170 darjah celcius selama 5 minit. Bakar pula adunan kek coklat tu selama 12 hingga 15 minit.
- Sementara menunggu kek coklat tu... Kite pukul cream cheese dgn gula sampai kembang. lepas tu masukkan telur dan pukul lagi. Pastu masuk pula tepung dan gaul rata. Last sekali masukkan air.
- Bila adunan kek coklat dah siap 15 minit, masukkan pula adunan cheese tadi ke atasnya. Bakar dengan cara marine bath. Letak dulang bawah dia dgn air. Jgn lupa tutup loyang kek dgn aluminium foil sebab nak bagi permukaan kek yg cantik. Bakar pula selama 40 minit.
- Bila dah siap bakar, biarkan aje kek sejuk sendiri dalam oven... Pastu simpan pula dalam freezer .....
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