(A)
375 gm flour
20 gm cocoa powder
1 tsp baking soda
(B)
170 gm butter
350 gm castor sugar
2 tsp vanilla essence
3 eggs(A)
(C)
350 ml UHT whipping cream
1 tbsp vinegar(i put 1 tsp)
2 1/2 tbsp red colouring
(mix the above and let it stand for 10 mins)
Topping
250 gm cream cheese
80 gms icing sugar
1 tsp vanilla essence
180 ml UHT whipping cream
Procedure:
Preheat oven to 180c...ready papercups
Mix ingredients A, put aside
Beat ingredients B till fluffy, fold in egg one by one, follow by ingredients A and ingredients C alternately. Beat thoroughly.
Scoop batter 3/4 full into papercup and bake for 20-25 mins.
Creamcheese:
Beat cream cheese with sugar till soft, fold in essence and whipping cream slowly and mix till smooth.
Pipe on top of cupcake and decorate as you wish.
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