Friday 26 October 2012
Egg Tart
50gm icing sugar
200gm flour
140gm butter
1/2 egg
Egg filling
140gm sugar
4 eggs
300 ml water
80 ml evaporated milk
1. Knead butter and flour
2. Refrigerate for 20 mins
3. Boil water and sugar
4. Leave to cool
5. Mould pastry-press with 2 thumbs-prick with fork
6. Edge slightly higher than pan
7. Mix milk and egg into sugar water
8. Sift mixture
9. Pour egg filling into mould
10. 80% full cup and bake immediately
11. Bake for 20 mins at 200c
12. Ready when toothpick can stand upright....
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Recipe source: Mat Gebu....thanks Mat for sharing Ingredients: 150 gm butter 200 gm flour 1/4 tsp soda 100 gm brown sugar ...
