Orange sponge cake

 Topping with fresh cream and edible image...

Filling: icing and blueberry

Egg Tart

 Pack and ready to go...

Blueberry Cheese Tart

 Recipe:Using egg tart recipe

Rainbow Butterfly cupcake

 Ingredients:
1 1/2 cup flour
2 tsp b.powder
pinch of salt
115 gms butter
3/4 cup castor sugar
3 egg white(size B)
1 tsp essence vanilla
3/4 cupfresh milk

 Procedure:
Sieve flour, b.p & salt(put aside)
Preheat oven to 170c
Ready papercups

Beat butter with sugar till smooth
Fold in egg white and ev continue beating
Slow down mixer to the lowest beat, fold in flour alternately with fresh milk.
Divide batter into 6 parts and colour
Using piping bag, pipe different colour batter into papercups till full.
Use satay stick to make one round swirl on top of the cupcake.
Bake for 25 mins till cake is cook.

 For butterfly:
Cut the surface of the cupcake and cut it into half.
Pipe cream on top of the cupcake.
Arrange the cut surface cupcake on top on the cream.
Decorate beads as butterfly body.

 Buttercream:
80 gm butter
250 gms creamwell
1/2 cup icing sugar
1/4 cup golden syrup

Beat butter and creamwell till fluffy and white.
Sift icing sugar. Fold in icing sugar and golden syrup.
Mix well using a spatula.
Using piping bag and selected nozzle, pipecream on top of cake.

Red Velvet cupcake

 B4 deco...cream cheese topping....

 Alphabet chocs...

 Ingredients:
(A)
375 gm flour
20 gm cocoa powder
1 tsp baking soda

(B)
170 gm butter
350 gm castor sugar
2 tsp vanilla essence
3 eggs(A)

(C)
350 ml UHT whipping cream
1 tbsp vinegar(i put 1 tsp)
2 1/2 tbsp red colouring
(mix the above and let it stand for 10 mins)

Topping
250 gm cream cheese
80 gms icing sugar
1 tsp vanilla essence
180 ml UHT whipping cream

Procedure:

Preheat oven to 180c...ready papercups

Mix ingredients A, put aside

Beat ingredients B till fluffy, fold in egg one by one, follow by ingredients A and ingredients C alternately. Beat thoroughly.

Scoop batter 3/4 full into papercup and bake for 20-25 mins.

Creamcheese:

Beat cream cheese with sugar till soft, fold in essence and whipping cream slowly and mix till smooth.

Pipe on top of cupcake and decorate as you wish.

Seaweed

 Weekend activities.....DIY...

Cupcake

 Buttercream frosting....

2 cups icing sugar sifted
1/2 cup unsalted butter
1 tsp vanilla
2 tbsp milk or light cream
Decorate as u wish....

Moist Chocolate cake

Try it and you will love it...

1 cawan serbuk koko

1 cawan gula caster

1 cawan susu cair

1 cawan minyak masak

1/2 cawan susu manis

1 1/4 cawan tepung gandum

1 sk b. powder

1 sk soda bicarbonate

3 biji Telur(A)

Cara2:

1. Campur koko, gula, susu cair, susu manis dan minyak ke dalam periuk dan masak sebentar

atas api kecil sehingga semua larut...

2. Tepung, soda dan b.powder di ayak satu..

3. Telur di pukul kembang dan di campur dengan campuran koko tadi. Gaul rata dan campur tepung.

4. Gaul sebati dan tuang dalam acuan dan jangan sampai penuh sebab nanti aduanan naik..

5. Tutup acuan dengan aluminium foil agar tidak masuk wap..

6. Kukus selama 1 jam baru angkat dan sejukkan...

 chocolate cake again....again..tis one is ordered by Lina....thank you....

 Wow look at that chocolate ganache....

 Chocolate ganache i make 1/2 cos i don make the border.....

 Topping with white choc curls....