chocolate cheesecake, kek belacan, kek sadam hussein,kek lumut,eggless fruit cake and moist chocolate cake

chocolate cheese cake

Kek belacan

kek sadam hussein

kek lumut

eggless fruit cake

moist chocolate cake

Tiramisu cake

Mum's birthday cake by TLC@chocolatier4u

White Chocolate Cheesecake

Thanks Kavery...

Lapis Oreo

Recipe by Dapur Tanpa Sempadan. Thanks Mat Gebu...

Lapis Horlick-Milo

Recipe By RSR Blogspot...thanks Rozzan

Tuna Egg Bun

Tiramisu cake

 Ingredients:
6 egg yolks
3/4 cup castor sugar
2/3 cup milk
1 1/4 cup heavy cream
1/2 tsp vanilla

 16 ozs mascarpone cheese
1/4 cup strong coffee
2 tbsp rum(optional)
1 pkt ladyfinger cookies
1 tbsp cocoa powder

step:
In a saucepan, whisk together egg yolk and sugar till well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixtures boils. Boil gently 1 min, remove and allow to cool. Cover and chill for 1 hr.

Beat heavy cream until stiff peak.
Whisk cheese into yolk mixture till smooth.

In a bowl combine coffee. Split ladyfingers in half lengthwise and drizzle with coffee mixture.

Arrange half of soak ladyfinger in bottom of 8 x8 in pan. Spread half of cheese mixture over the ladyfinger, then half of whipped cream over the cheese. Repeat layers and springkle with cocoa. Cover and refrigerate 4 to 6 hrs till set.

Sushi

Chocolate Cheese Cake

**utk lapis coklat**

1 1/2 cwn gula halus

125g butter

2 biji telur (grade c~berat utk 2 biji sekitar 80~95gram)

1/2 cwn serbuk coklat/koko (van houten) + 1/2 cwn air panas (bagi larut)

3/4 cwn susu coklat

1 1/2 cwn tepung gandum + 1 sd teh soda bikarbonat + 1 sd teh serbuk penaik (ayak bersama)

1 sd teh esen vanilla

 utk lapis cheese pula            

375 g cream cheese

100 g gula halus

1/2 cwn tepung gandum

2 biji telur (grade C juga ye)

50ml air biasa

Cara-cara

1. Memula kena buat lapisan yg coklat dulu k... Mcm biasa la kan.... Pukul butter dgn gula sampai gula larut dan kembang. Pastu masukkan telur sebiji demi sebiji. pastu masukkan pula campuran coklat (yg dah siap2 bancuh dgn air panas tu). Lepas tu masuk pula susu coklat. Lepas tu boleh la masukkan pula campuran tepung+soda bikarbonat+serbuk penaik dan esen. gaul rata.               
2. Sediakan loyang yang bersaiz 8 inci x 8 inci yg berbentuk segi empat tepat.              
3. Panaskan oven suhu 170 darjah celcius selama 5 minit. Bakar pula adunan kek coklat tu selama 12 hingga 15 minit.                
    
4. Sementara menunggu kek coklat tu... Kite pukul cream cheese dgn gula sampai kembang. lepas tu masukkan telur dan pukul lagi. Pastu masuk pula tepung dan gaul rata. Last sekali masukkan air.              
5. Bila adunan kek coklat dah siap 15 minit, masukkan pula adunan cheese tadi ke atasnya. Bakar dengan cara marine bath. Letak dulang bawah dia dgn air. Jgn lupa tutup loyang kek dgn aluminium foil sebab nak bagi permukaan kek yg cantik. Bakar pula selama 40 minit.
6. Bila dah siap bakar, biarkan aje kek sejuk sendiri dalam oven... Pastu simpan pula dalam freezer .....

                                        

Eggless Fruit cake

B4 bake

after bake

moistttttt....

Chocolate Tart

White Chocolate cheesecake

Chocolate Blueberry Cheesecake

Chocolate oatmeal Cookies

Back by popular demand...crunchy

Egg Tart

 Back by popular demand....

All time favourite, keeper's recipe...

50gm icing sugar

200gm flour

140gm butter

1/2 egg

Egg filling

140gm sugar

4 eggs

300 ml water

80 ml evaporated milk

1.    Knead butter and flour

2.    Refrigerate for 20 mins

3.    Boil water and sugar

4.    Leave to cool

5.    Mould pastry-press with 2 thumbs-prick with fork

6.    Edge slightly higher than pan 

7.    Mix milk and egg into sugar water

8.    Sift mixture

9.    Pour egg filling into mould

10. 80% full cup and bake immediately

11.  Bake for 20 mins at 200c

12.  Ready when toothpick can stand upright....

Genting Highland

Batu cave, KL

KLCC, KL